Storia della gastronomia italiana
Features
Author: Claudio Benporat
Publisher: Edizioni Mursia
Place of printing: Milan
Year of publication: [1990]
Product Condition:
Exemplary in good condition in illustrated cardboard case with yellowing, dust and various types of stains; abrasions, minimal tears and small signs of wear on the edges and corners. Cover with yellowing, traces of dust and small signs of wear on the spine, edges and corners. Yellowed pages. Embossed stamp on the title page. Text in Italian language.
ISBN Code: 8842507504
EAN: 9788842507505
Pages: 413
Format: Paperback
Dimensions (cm):
Height: 24
Description
With color plates ft and b/w illustrations nt and ft
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.